Griddled sirloin steak with...
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Last week, we shared our delicious Parma ham-wrapped asparagus and duck egg starter. Now for the main event: succulent sirloin steak with a vibrant and fruity summer salad. We recommend serving this dish with a 15-18 month glass of St. Stefanus. The richness of the beer works in perfect harmony with the steak, whilst the freshness of the salad balances out the beer’s complex flavour on the palate.

 

Serves 4

 

Ingredients

4 sirloin steak

Vegetable oil

200g mixed leaf salad or rocket...

Jef Versele – Master Brewer
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Minted lamb burgers
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