Vegetarian Kidney Bean and...
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When it comes to al fresco dining, vegetarian dishes are often in short supply. But not anymore. These slightly spicy kidney bean, quinoa and walnut sliders are sure to put a smile on any vegetarian’s face.

Ingredients

  • 1/2 red onion, diced
  • 6 button mushrooms, diced
  • 400g kidney beans, drained
  • 3/4 cup cooked quinoa
  • 1tbsp chilli powder or cumin
  • 60g raw walnuts, crushed or ground
  • Salt
  • Pepper
  • Olive oil

Method...

Salmon Sliders With Asian...
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Who says Belgian beer and Asian cuisine can’t work together? The complex and aromatic flavours of aged St. Stefanus balance out the sweetness of these salmon and peanut sauce sliders beautifully, creating an experience to savour.

Ingredients

  • 500g salmon, cut into small portions

For the peanut sauce:

  • 2tbsp dark soy sauce
  • 2½tsp sesame oil
  • 5tsp honey
  • 1tsp sweet chilli sauce
  • 1tsp white wine vinegar
  • 1½ tablespoons peanut butter
  • ...
St. Stefanus Risotto with...
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As well as being an excellent option for food pairing experimentation, St. Stefanus also makes for a fine ingredient. From stews to pasta dishes, it’s able to add a layer of richness and complexity that you just can’t find anywhere else. And this delicious risotto is no exception. Try it for yourself and share your creation on Facebook, Twitter or Instagram.

Ingredients

For the chicken mixture:

  • 8 chicken thighs
  • Salt
  • Pepper
  • Olive oil
  • 1 large onion, diced
  • ...

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