In May, St Stefanus Master Brewer Jef Versele hosted a workshop in London where the attendees were treated to a three course meal at Boyd’s Brasserie. After a delicious starter and main course came the grand finale, paired perfectly with a wonderful glass of St. Stefanus Grand Cru. Try it for yourself with the recipe below.
Chocolate Tart & Blackcurrant Sorbet
For the pastry
- 250g/9oz plain flour, plus extra for dusting...